Incredible, Edible Egg(less) Cookie Dough

Some days you just need to eat cookies. Today wasn't a terrible day; it wasn't even a slightly bad day. There's some not so great things going on behind the scenes, but I brush it off. After dinner tonight though, I just really wanted a cookie. Except, I didn't want really want baked cookies- I just wanted the dough. And I never buy cookies to make at home because I'll eat all the dough and/or cookies by myself. It's a vicious cycle.

 Thank heavens though for all the people who share eggless cookie dough recipes online, and I am even more thankful for those who post the recipe for just 1-2 servings. Because that is how I battle my cookie dough craving. I've tried a million recipes from Pinterest, and it took a lot of trial and error to perfect my eggless cookie dough recipe. Tonight I opted for a sugar cookie dough-

• 2 tablespoons of butter (softened)
• 2 1/2 ish tablespoons of sugar. I shy on the 2 side, so it's not super sugary.
• Splash of vanilla extract
• A shake or two of the salt shaker
• 1 3/4 ish cups of all purpose flower
• 1-2 1/2 table spoons of water

Mix butter and sugar together well. (If not, your cookie dough will resemble sand.)
Add all other ingredients- EXCEPT the water- and mix well.
Slowly, mix in the water a little at a time. Mix until you're happy with the texture of your dough. (You may need a little more or less depending on how you want the dough.)

Viola! Instant gratification.